Hybridization of Food Governance

Contents:

1. Hybridization of food governance: an analytical framework
Paul Verbruggen and Tetty Havinga

PART I legitimacy and integrity of private food governance
2. Structuring private food governance: GLOBALGAP and the legitimating role of the state and rule intermediaries
Donal Casey

3. Resolving gaps in third-party certification for food safety hybridization
Elena Fagotto

4. Oversight of private food safety auditing in the United States: A hybrid approach to auditor conflict of interest
Timothy D. Lytton and Lesley K. McAllister

5. Hybridity in action: Accountability dilemmas of public and for-profit food safety inspectors in Switzerland
Eva Thomann and Fritz Sager

PART II Hybridisation of EU Food Law
6. Responsibility in EU food law
Bernd M.J. van der Meulen

7. Management-based regulation of food safety in the United Kingdom
Mohamud Hussein, Marian Garcia Martinez and Andrew Fearne

8. The influence of context on food safety governance: Bridging the gap between policy and quality management
Klementina Kirezieva and Pieternel Luning

PART III Hybridisation in transnational food governance
9. The Global Food Safety Initiative and state actors: Paving the way for hybrid food safety governance
Tetty Havinga and Paul Verbruggen

10. Transnational private food standards in the People's Republic: Hybridization with Chinese characteristics
Kai Kottenstede

11. Domestic responses to transnational private governance: The Marine Stewardship Council in Alaska, Australia and Ecuador
Agni Kalfagianni and Tiffany Andrade Roche

12. Overcoming food safety challenges through regulatory cooperation: Evidence from the UEMOA
Kevine Kindji and Michael Faure

Index

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• Legislação agrícola
• Legislação sobre a saude e segurança públicas
• A segurança alimentar e abastecimento
• Comida e sociedade

Food governance; Regulation; Hybridization; Private standards; Certification; Enforcement