Regulating Health Foods

Regulating Health Foods

Policy Challenges and Consumer Conundrums

Malla, Stavroula; Hobbs, Jill E.; Sogah, Eric K.; Yeung, May T.

Edward Elgar Publishing Ltd

10/2014

288

Dura

Inglês

9781783474714

15 a 20 dias

With ageing populations, rising incomes and a growing recognition of the link between diet and health, consumers are interested in new food products, supplements and ingredients with purported health benefits.
Contents: Acknowledgements 1. Introduction 2. What are "Health Foods"? 3. Evolving Policy Issues and Regulatory Frameworks 4. Health Claim Regulations in Developed Markets 5. Health Claim Regulations in Emerging Markets 6. Industry and Market Trends 7. Consumer Responses to Health Foods 8. Through the Looking glass References Index
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